Sous Vide Steak
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[image: Sous Vide Steak]
Have you heard of “sous vide”? It’s a French word that literally translates
to “under vacuum”. In more detail, sous vide is a coo...
Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
Lemon yogurt poppy seed muffins
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In 1975, my grandma baked a loaf of poppy seed bread. While this may not
seem worthy of mention, it was an unusual act in that she never repeated
this...
...
Ground Turkey Taco Bowls (Video)
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Ground Turkey Taco Bowls are such a tasty dinner and for a low-carb version
of the recipe just double the turkey and skip the black beans! And this
turke...
spinach and artichoke pan pizza
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Over the pandemic, I quietly broke up with every pizza dough recipe I’ve
shared to date. I know I have some nerve only telling you this now. The
family w...
Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
Grilled Vegetable Pasta Salad
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[image: Garden fresh basil and tomatoes]
*Summer Love.Twelve years ago... a recipe from the archives inspired by a
wedding.*
We have a wedding to go t...
Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
News & Ways to Stay in Touch
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Last year I became the editor of chief of two sites, the Cheese Professor
and the Alcohol Professor. On each site you will find three new stories a
week....
How to Choose, Cut, Seed and Juice a Pomegranate
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[image: Story 426801627] My fascination with pomegranates started with the
bowls of pomegranate arils I enjoyed as a snack when I was little and grows
with...
Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
Fig Scones
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Tender and slightly sweet, these orange-scented buttermilk fig scones pair
perfectly with a cup of coffee or tea. This is sure to become one of your
favori...
Top Tastes of 2018
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A recap of some of my favorite tastes and experiments in 2018. Check out my
last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste:
Vegan ...
No more video posts here!
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Dear Beyond Salmon Readers,
If you want to know when I make new videos, please subscribe to my YouTube
channel and click the bell button if you want e-mail...
Moving On: New Blog & New Cookbook
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So it's been a while since I've posted here. My apologies for that. But,
then again, it's because I've been blogging elsewhere and working harder
than a ...
Personals history
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I moved to San Francisco in 1991. At the time, I was freelancing in
theater, doing sets and props. The work was sparse, and the pay was
abysmal, but San Fr...
Monday Farm Photos: Happy Monday.
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*Wishing you a week filled with little pockets of peace. (And for the rest
of the time, there's always this.)*
*More *(15-year-old!)* Lucky Buddy Bea...
Keeping up
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For readers who would like to keep up with my second act as I build my
volunteering life, I'll be posting updates about my progress on my blog
Lydia Likes ...
My workshop in Sicily
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when
may 1 may 6 2017
what:
A week spent sketching in the Sicilian hills, the better to take in all the
beauty and inspiration.
We will cook and we will...
Smoked Oysters
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Delicately smoked oysters are a fantastic appetizer or snack, and are great
on pasta.
The post Smoked Oysters appeared first on Hunter Angler Gardener C...
White Nectarine and Purple Basil Mini Cakes
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[image: White Nectarine and Purple Basil Mini Cakes]
We grow and encourage many flowers within our vegetable patch to attract
the bees and beneficial insec...
December 10
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I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
Last Chance Kale
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When Josie was a baby, she ate a lot of kale. Most of the time she ate it
with cheese-y grits. Perfect food for feeding a 9 month old: soft, green,
delicio...
The Unexpected Makes the Moment Memorable
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I was sitting in Cusco, Peru when I happened upon a mail from my friend
Anita asking if I’d be interested in helping out with a promotion she was
running f...
Rutabaga, Celery, Dill, & Smoked Chicken Soup
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Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn
today! Plenty of time left to hunker down with winter vegetable based soups
whi...
Onsen Tamago, or poaching eggs in their shells
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Recently, a TV reporter visited my restaurant Ganso and asked a typical
reporter question: How many distinct ingredients do we use to make a bowl
of ramen?
Baby Eggplants: The Cute Factor
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The other day at Sprouts, a local grocery store, a woman saw me selecting
baby eggplant.
She asked, "Do you like those?"
"Oh, I adore them," I said. "Th...
In My Kitchen - June 2012
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Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in
Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm
not a b...
Please come check out my new site!
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Hi folks! Thank you so much for following my stories throughout the years.
I hope that you will come on over with me to my new site for more. I've
just com...
Gallery: Favorite Jazz Fest Eats
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[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early
or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best
Po’Boy a...
Muffin Variations
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Elise’s Lemon Poppy Seed muffin recipe has remained my absolute go to
muffin recipe, three years and counting. Some fun variations/substitutions
I use in m...
Sac Pie by Night
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You may or may not know the newest, Sacramento area gal on the block. She
is a working professional who enjoys making, eating, photographing,
throwing, blo...
BLUEBERRY RICOTTA PANCAKES WITH LEMON ZEST
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Every so often I have fleeting fantasies to quit the entertainment business
and open a restaurant. In my mind, my restaurant is very popular and well
respe...
In Memory of Sherry
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Many of the regular visitors to What Did You Eat? have already heard the
tragic news that this site's creator, Sherry Cermak, died on July 20, 2008
of a su...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
The Ceylon Dinner, 1875.
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Over the years I have posted quite a number of menus for late nineteenth
century civic and other official dinners. I think it is fair to say that,
looked ...
The Unexpected Makes the Moment Memorable
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I was sitting in Cusco, Peru when I happened upon a mail from my friend
Anita asking if I’d be interested in helping out with a promotion she was
running f...
What I’m doing in my 9 to 5 is Project 529
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Well folks, it’s been so long since I’ve posted here that: A. My not-so-new
laptop didn’t have my blog editor installed. B. It took quite a few times
for m...
Garlic Green Beans & Chicken
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This is a really fast, nutrient and protein dense one-dish meal. It's even
faster if you have a bit of left over roasted chicken on hand! 1 teaspoon
minced...
breathe.
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When our daughter lay in the ICU on her second day of being alive in the
world, we stood above her bed and asked her to breathe. Her small hands
were strap...
Thank you.
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Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and
I'm sitting in front of the Christmas tree in my parents' living room. My
parent...